At Yamagataza Takinami (SICERITÀ), the rice we serve—“Yumegokochi”—is a revelation from the very first bite. Its incredible stickiness and deep sweetness have captivated guests from around the world.

This exceptional rice is grown with devotion by Mr. Nobuhiko Kurosawa of Kurosawa Farm in Nanyo City. As a leading figure in the “Yamagata Organic Farming Masters,” he is the foremost expert in rice cultivation in the Okitama region.

Now, that passion has been passed down to the next generation. His son, Mr. Takuma Kurosawa, recently entered his “Tsuyahime” rice into the prestigious “Okome Banzuke” (Rice Ranking) competition in Kyoto. Competing against 190 entries from across Japan, his rice was judged on seven criteria, including luster, sweetness, and texture—and it was crowned the Grand Champion!

We invite you to experience this world-class flavor, perfected by two generations of the Kurosawa family.

Seasonal Invitations to Kurosawa Farm

We are delighted to invite our guests to join us for our annual seasonal activities at the exclusive Takinami field within Kurosawa Farm.

🌱 Rice Planting: Sowing the World’s Best Rice

Date: May 24 (Sun), 2026

• Participation Fee: Free

• Details: We will take you to the field on the morning after your stay.

• Preparation: No equipment needed! Just bring yourself.

Schedule:

• 08:50 Meet at the Yamagataza Takinami Lobby

• 09:00 Depart from the Inn

• 09:15 Planting starts

• 09:50 Planting concludes

• 10:15 Return to the Inn

🌾 Rice Harvesting: Celebrating the Autumn Bounty

Date: September 20 (Sun), 2026

• Participation Fee: Free

• Details: We will take you to the field on the morning after your stay.

• Preparation: No equipment needed! Just bring yourself.

Schedule:

• 08:45 Depart from the Inn

• 09:00 Harvesting starts (Approx. 1 hour)

• 10:15 Return to the Inn

Under the guidance of Mr. Kurosawa, you will experience traditional harvesting: bundling the golden stalks, cutting them by hand, and hanging them to dry in the sun (Haze-kake). Enjoy the serene landscape of the Okitama Basin as we harvest the season’s blessings together.

Taste the New Harvest

Starting from late October, we will begin serving the freshly harvested “Shinmai” (new rice) from Kurosawa Farm for dinner and breakfast. This will also include the very rice harvested during our guest activity! Note: The exact timing depends on weather and harvest conditions.

How to Join

If you wish to participate, please inform our staff at the front desk.

• Deadline: Please let us know by 18:00 (before dinner) on the day of your check-in.

• Advanced Inquiries: Please contact us by phone.

  • Yamagataza Takinami: [+81] 238-43-6111