DINE OUT

Ryuushanhai

from SINCERITA

5分

Yamagata Prefecture’s soul food from Akayu h...
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Yamagata Prefecture’s soul food from Akayu has been selected as a permanently selected shop by The Ramen Museum in Yokohama, the never ending queue in front of this headquarter of spicy miso ramen shop explains the excessive popularity.
Miso-flavoured seafood based soup, flat chewy texture noodle serves with the most distinctive feature, the round garlic chili paste topping.
Take a bite without the paste first then enjoy the change of the taste by dissolving gradually. Strong impact of this ramen would surely be unforgettable memory.

Another ‘Must try’ ramen – Menya AOI

from SINCERITA

5分

With its thick sesame paste and chilli oil combini...
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With its thick sesame paste and chilli oil combining with chef’s soulful soup, the full flavour thick frizzy handmade noodle brings to the unexperienced ramen world.

Serving several styles of Tantanmen at AOI, listed as per ‘generation’, 1st & 2nd.

Each ‘generation’ has standard bowl or KOGASHI heated oil additional versions.

Other standard ramens are also available and not to miss their homemade juicy dumplings!

Il Regale

from SINCERITA

5分

Fine quality Italian cuisine in casual atmosphere ...
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Fine quality Italian cuisine in casual atmosphere in Akayu Chef Nishida, ex head chef of Al-che-cciano, Tsuruoka, Yamagata, has been adding brighter color to Akayu’s dining experiences.

Reservation for both lunch and dinner is highly recommended, please contact service staffs.

Anbin MOCHI, Tanaka-Ya Japanese sweets

from SINCERITA

5分

Anbin, another style of famous combination with gl...
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Anbin, another style of famous combination with glutenous rice cake with sweetened red beans, however Tanakaya’s commitment to use locally harvested rice and beans, these mochi usually sold out by 10 am. Reservation to be arranged till the night before. Please contact service staffs.

As a proof of strictly no preservatives or additives, it gradually harden around noon. Reheating by toaster open up other side of Japanese sweets world.